Clos de la Roilette Moulin à Vent, 2023 n/a Pair with grilled salmon and

Pair with grilled salmon and salsa verde

cooked in white wine sauce

No filtering or fining and minimal sulfur addition if needed

for a a fullness of texture and fruit

temperatures control as well as several racking enables us to maintain a very slow fermentation

Clos de la Roilette Moulin à Vent, 2023 n/a Pair with grilled salmon andCrafted by the Coudert family, Clos de la Roilette Moulin Vent, 2023 is a 100% Gamay. Its traditional semi carbonic Beaujolais style showcases a 14 day maceration with a submerged cap and fermentation with native yeasts. Aged in 80 100 year old oak foudres for 9 months with minimal sulfur use, this wine is perfect for a roasted chicken and French Fries.