Swissmar - Rectangular Slate Board - S6-001 [type]Cheese Ideal for Boneless and Semi-Boneless

Ideal for Boneless and Semi-Boneless Cuts: Specifically designed for stuffing boneless and semi-boneless meat

Simplest & ultimate way of brewing an excellent cup of coffee

Thick bases & walls distribute heat better

contributing to a more enjoyable cooking experience

Features a polished stainless steel top

Swissmar - Rectangular Slate Board - S6-001 [type]Cheese Ideal for Boneless and Semi-BonelessSlate is a natural material and each piece has its own characteristics. In addition to the marks, lines and veins, which are exposed as the product is shaped, there may also be some variations in colour and speckles. Each piece of slate is uniquely beautiful. Because of the nature of slate, some cheeses may leave dark spots on the board if left for a prolonged period of time. If this happens, simply wipe the entire board with olive oil otherwise this