Phalaenopsis Orchid Pink Plant Seasonal soup and vegetable dishes in

soup and vegetable dishes in Japanese cooking

Both the stalks and the leaves are edible

Dip the ends of the leaves in lemon juice and melted butter if desired

The fuzzy choke is too fibrous to eat in regular artichokes

This delicate flowers can be the focal point or filler in cut flower arrangements

Phalaenopsis Orchid Pink Plant Seasonal soup and vegetable dishes inKeep the plant in a cool well lit place away from direct sunlight. Flower will last longer in an air conditioned room. Water every fifth day, pouring till water is observed coming out frombelow the pot. Every alternate watering add a fertilizer packet to the water before watering. When the blooms have withered, cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year. You can also prune