Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type][Bakeware]Dutch Ovens Hand wash it with a

Hand wash it with a non-abrasive sponge

Eight rounded corners serve as pour spouts

promoting safe and easy handling in fast-paced kitchen environments

this pan offers superior heat retention and uniform heat distribution

It features a chrome-plated rotary knife mechanism that is gear-operated

Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type][Bakeware]Dutch Ovens Hand wash it with aThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The blade is manufactured of twice ice hardened FC61 steel, which is