"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle "HONMAMON" Wa-Gyuto Knife (Japanese Chef's

"HONMAMON" Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel

Width 25mm (max) Thickness 21mm

Strong against Rust

The blade has a "saw"

This hatchet is handcrafted and forged by a hatchet blacksmith in Tosa

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle "HONMAMON" Wa-Gyuto Knife (Japanese Chef's"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification