Russian Standard Vodka Producer_oyster bay The grape clusters are then

The grape clusters are then destemmed before pressing and are macerated at low temperatures for 5 to 6 hours

In less than 30 minutes from the city of Mendoza you’ll find yourself at the foot of the Andes and very close to Mendoza river

was released in the late 1990s as a complex blend of some of California's best and most unusual grape varieties

100 miles from Barcelona

others it's tea

Russian Standard Vodka Producer_oyster bay The grape clusters are thenRecognized in its homeland and around the world as a benchmark for excellence, Russian Standard Original Vodka is unique among vodkas in that it offers both purity AND taste. Made with hardy winter wheat grown on the Black Steppes of Russia and soft glacial waters of Lake Ladoga in Russia's frozen north, the spirit is distilled multiple times, then quadruple filtered through charcoal, and relaxed for 48 hours before bottling. The result is an