Pepin Rouge No. 6 VdF, N/V oec roasted carrots

roasted carrots

this wine pairs perfectly with braised beef

built for the long haul

Full of dried cherry

We would pair it with lamb burgers

Pepin Rouge No. 6 VdF, N/V oec roasted carrotsThis wine is made from equal parts Grenache, Syrah, Carignan, and Cinsault, with a small percentage of Muscat. The small addition of white Muscat gives this red dominated blend a juicy aromatic lift. Pair it with flank steak tacos and with a good group of friends. Pepin is a negociant project spearheaded by Achille, a biodynamic producer in Alsace, aimed at sourcing organic fruit from small biodynamic farmers, and producing low intervention wines for