Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Mechanical Timers Constructed from sturdy wrought iron

Constructed from sturdy wrought iron

Dishwasher&safe

Top rolls up to 90 degrees for easy serving

but are integral to the function

For fruits

Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Mechanical Timers Constructed from sturdy wrought ironThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process