L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena The palate fills with spicy

The palate fills with spicy oak

This exceptional bottling will stand up to most rich dishes and will even shine through a chill in the fridge before opening

Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation

Palate Orange marmalade

and baked pasta

L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena The palate fills with spicyIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from