Season S3 Santoku Victorinox Temperature range: -58 to 572

Temperature range: -58 to 572 °F （-50 to 300°C）

Weight: 120g each server

7cm (SP53252600)

high-grade stainless steel

West Sussex

Season S3 Santoku Victorinox Temperature range: -58 to 572Precise, balanced, and made to move effortlessly through everyday prep. The S3 Santoku is designed for cooks who value sharpness. The steel is the best you can buy, and its razor sharp edge stays sharp longer than inferior designs and needs less frequent maintenance. The hammered finish helps food release cleanly from the blade, while the 67 layer Damascus steel, with a 10CR core, delivers edge retention that doesnt give up halfway through a weeknight