Aneto - Seafood Paella Broth Chateauneuf-Du-Pape a type of wine resistant

a type of wine resistant to oxidising

Vegetables

These sweet peppers are pickled in brine infused with savory garlic and our secret spice mix

Within hours the fish are cleaned

So let your tables groan under the weight of another chalky bushel

Aneto - Seafood Paella Broth Chateauneuf-Du-Pape a type of wine resistantThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the