Pio Cesare Barbera d'Alba 2023 Region:Piedmont a whiff of tar or

a whiff of tar or ash

This London dry gin can be used to create cocktails like a Martini

From its start in 1821

herb-juicy and finely spicy finish with mineral notes

The character of Sandeman Rainwater Madeira make it a perfect match for many appetizers

Pio Cesare Barbera d'Alba 2023 Region:Piedmont a whiff of tar or"Purple fruit bursts from the glass like a summer berry pie cooling on the windowsill, with sweet spices and violet candies playing backup singers. This is classic Barbera doing its favorite dance move: zesty red fruits and flowery notes zip across the palate with that trademark lightning bolt of acidity keeping everything fresh and fun." 92 Points, Wine Enthusiast