La Piana di Gianaroli Lambrusco Grasparossa, N/V (1.5L) miyagi This wine is made from
Description
This wine is made from 100% Orange Traube
Most of the time
This wine is made from 75% Merlot and 25% Cabernet Sauvignon
consisting of 80% Sauvignon Blanc and 20% Sémillon
up to 20% of the grapes macerate whole-cluster for 10 to 12 days in open wood vats
La Piana di Gianaroli Lambrusco Grasparossa, N/V (1.5L) miyagi This wine is made fromMade from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard. Remember, same bees.
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