Factory Anniversary Cake Imperial Pastry Stout 440ml (12%) Barrel Aged Hazelnut Cream
Description
Hazelnut Cream
organically grown in Cahors
as the liquor for a second
intense and dessert-like
Notes of Juicy Pineapple Granita
Factory Anniversary Cake Imperial Pastry Stout 440ml (12%) Barrel Aged Hazelnut CreamAn Imperial Pastry Stout with Coconut, Coffee & Vanilla. "Our 3rd Anniversary Pastry Stout was brewed with our great friends at Two Flint Brewery. We treated this one with Coconut, Coffee and Vanilla beans. The base beer came out really chocolaty and caramelly, so the selected adjuntcs make a beautiful Pastry Stout inspired by a coconut chocolate cake with a cup of coffee on side."
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