Emile Henry - DOUCEUR 2.1 QT Ceramic Burgundy Loaf Pan - 346180 [type]Bread Knives embodying renaissance at its core

embodying renaissance at its core

Hard and soft bristles combine the balance of holding and spreading sauce for basting

The central ridge raises the utensil slightly for better hygiene

Vegetable turning slicer used to make finely cut carrot spirals

and 5-1/2 inches in height

Emile Henry - DOUCEUR 2.1 QT Ceramic Burgundy Loaf Pan - 346180 [type]Bread Knives embodying renaissance at its coreFrom fruit cake to brioche, the Emile Henry Small Loaf Dish bakes your homemade cakes, sweet or savory, right to the center without drying out the edges. Thanks to the HR ceramic (High Resistance), the heat is spread slowly and evenly, so that your gingerbread, sponge cake or olive cake rises perfectly and can be served directly from the dish, deliciously soft and light. You can cut directly in the dish thanks to the resistant glaze, and the small