Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack These vines

These vines

Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

gettin' glued

then mixed with 15 botanicals

Domaine du Vieux Telegraphe and the subsequent additions

Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack These vinesMedium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine (using oyster sauce), seafood First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.