Swissmar - Sierra 11 PC Cast Iron Fondue Set White Matte - F66707 [type][Commercial & Restaurant Supply]Tabletop Accessories especially in demanding kitchen environments

especially in demanding kitchen environments

Ideal for those with arthritis or a weak grip

sleek design that is ready for presentation at any table

1 juice bowl and 1 strainer/sieve

Compatible with Julienne Slicer item #95063 and with Rosle V-Slicer item #95095 each sold separately

Swissmar - Sierra 11 PC Cast Iron Fondue Set White Matte - F66707 [type][Commercial & Restaurant Supply]Tabletop Accessories especially in demanding kitchen environmentsFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just