"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Thin sickle Handle length 360mm thickness 26mm

Handle length 360mm thickness 26mm

Setting the KATSURA(Chisel Hoop) properly before use

the Shirogami steel is cut in

■ Features:

Base metal: Soft iron

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Thin sickle Handle length 360mm thickness 26mm"HONMAMON" Santoku (Multi Purpose Knife) Aogami Steel No. 2, Nashiji, Wooden Case, 170mm Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi purpose knife has an Aogami Steel No. 2