Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato We happen to love making
Description
We happen to love making it
we've created the new standard for savory sweets
tempered by spicy aromas like Szechwan pepper
along with a hint of flowery perfume
It should be served cold
Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato We happen to love makingHarvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
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