Yangchon Brewery 'Chungju' Rice Wine southern italy or fried chicken

or fried chicken

This is Surrau’s entry level Cannonau and the simplest expression of the grape

Fermented with indigenous yeasts and aged in a combination of neutral oak barrels and tanks

It'll go great at your next potluck

Open-knit yet still built around a core of pert acidity

Yangchon Brewery 'Chungju' Rice Wine southern italy or fried chickenYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails