Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L vermont On their distillation process:

On their distillation process:

and white flowers

Rice is Miyama Nishiki milled to 60%

This wine is 100% Gamay from a single vineyard in Beaujolais

This is your go to wine for all foods with a little bit of spice or seasoning

Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L vermont On their distillation process:This ros is made from 90% Grenache Gris, 5% Carignan, and 5% Mourvedre. Pair it with chicken or veal milanese. The ros is made by the saigne method, in which the winemaker will "bleed" off some of the juice used to make their red wine. This makes the red wine more concentrated, and allows the winemaker to express the same blend of grapes in two fashions. The ros juice maintains a slight tinge after seeing very minimal skin contact.