Dried Candy Cap Weight:40g Add a few drops of

Add a few drops of Silver Pine oil into a diffuser to help purify the air

We carry only the ostrich fern fiddlehead - renowned throughout North America as the best fiddlehead variety

and goes well in many dishes from steak to pasta

Big Sagebrush can help alleviate respiratory issues

Simply glide the roll-on over your pulse points and let the natural aromas

Dried Candy Cap Weight:40g Add a few drops ofHarvested in the forests of the Pacific Northwest and featured in the dessert recipes of restaurants around the world, the Candy Cap is best used when ground or cut into small pieces. Experiment with both sweet and savory recipes with this rare and incredibly flavoured mushroom. Candy Caps can be used both rehydrated and dry as the recipe calls for. When rehydrating, place in warm water for 15 to 20 minutes and enjoy.