Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Native Starter 3 and using 120 of the

and using 120 of the region’s most powerful wild plants

without the fuzzy skin

hydroponics/soilless crops

3-6” long foliage

Bloom Time: Late Spring

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Native Starter 3 and using 120 of theMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and