Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder Simmer for 10–15 minutes covered

Simmer for 10–15 minutes covered

Diffuse: Add 2–3 drops for a crisp

and sweet with grounding balsamic undertones

Squaw Vine

What it isPowdered dried Palmaria palmata seaweed

Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder Simmer for 10–15 minutes coveredPanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.