"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi ■ Usage: Sharpening forged blades

■ Usage: Sharpening forged blades

Crafted in Japan

Rust resistant

and sharp blade are all carefully made with the utmost care

HISHIKA Replacement Blade Type Pruning Saw Improved Blade 210mm～240mm with Sheath

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi ■ Usage: Sharpening forged blades"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and