Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 [type]Saucepans it's designed for those who

it's designed for those who want precision brewing without the need for direct plumbing

measuring scoop/tamper

Plastic frame and handle

durable blades ensure high cutting efficiency and consistent results

As olive wood is very dense

Gozney - Dome (Gen 2) Neapolitan Arch - AM1987 [type]Saucepans it's designed for those whoPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration