Chateau Pipeau Saint-Emilion Grand Cru, 2021 portuguese wine or mushroom and lemon zest

or mushroom and lemon zest risotto

The wine is vinified in stainless steel and rests on its lees for 6 months to enhance its textural complexity

Sicilian lemon

who wrote the definitive history of the domaine and was the first to introduce Kermit to the family in 1976

This is like a dark berry fruit roll up in a glass

Chateau Pipeau Saint-Emilion Grand Cru, 2021 portuguese wine or mushroom and lemon zestThis wine is from the Right Bank of Bordeaux and is predominantly Merlot, with a touch of both Cabernet Franc and Cabernet Sauvignon. This is classic Merlot its core, dark purple and blue fruits jump out of the glass and are backed up by significant mineral undertones. Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner.