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We would pair it with sweet potato gnocchi and a sage butter sauce
radiant gold appearance with fine
Ripe fruit with a smooth finish and tannin that doesn’t overpower
Calvados from this region are distilled twice from 100% apples
and feta salad
Champagne Bruno Dangin ‘Val Lune’ Blanc de Noirs, N/V nascetta We would pair it withThis wine is 100% Pinot Noir from France. A crisp and mineral wine, loaded with notes of pear, orange zest, and green apple, perfect for pairing with fried foods, shellfish, or appetizers.