Ball® RealFruit Classic Flex Batch Pectin Brand_Coast Citric Acid is called for

Citric Acid is called for in 90% of USDA tomato recipes

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Ball® RealFruit Classic Flex Batch Pectin Brand_Coast Citric Acid is called forBall RealFruit Classic Flex Batch Pectin is perfect for making great tasting traditional jams with small amounts of fruit. Customize recipes to make 1 to 10 batches, and the entire bottle can make up to 22 half pint jars. Description With Ball RealFruit Classic Flex Batch Pectin you can make great tasting homemade jams in under 30 minutes. It's perfect for on demand needs, using small amounts of fruit, or you can follow 3 simple steps to preserve your