American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Storage Base - AR-24G-6B-DSB [type]Tart Dishes From kneading dough for bread

From kneading dough for bread and pastries to blending sauces

Capacity: 12 Quarts (11

air inflow and outflow through the front grill

User-Friendly Controls: Navigating and Fine-tuning the settings of the product is incredibly easy

whether you prefer your steak rare or well-done

American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 2 Storage Base - AR-24G-6B-DSB [type]Tart Dishes From kneading dough for breadAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for