Kyoto Distillery 'Ki No Tea' Green Tea Gin orgeat or charcuterie

or charcuterie

gentler than its sibling Barolo's but still built out with plenty of acid and tannins

The Côtes de Toul is a wine region that has seen new life since being ravaged during WWII

Whether it's homemade or takeout

This wine is 100% Pinot Noir from multiple vineyards across the Sonoma Coast AVA

Kyoto Distillery 'Ki No Tea' Green Tea Gin orgeat or charcuterieTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water