American Range - 36" Stainless Steel Restaurant Range 36" Griddles And 26.5" Convection Oven - AR-36G-C [type]Loaf Pans this knife is engineered to

this knife is engineered to handle a wide range of culinary tasks with ease

Durable Stainless Steel: The stainless steel construction resists rust and corrosion

It's the perfect addition to your sauce pot for professional-grade cooking

allowing individual control of each burner

anchored to the pan with durable titanium plasma technology

American Range - 36" Stainless Steel Restaurant Range 36" Griddles And 26.5" Convection Oven - AR-36G-C [type]Loaf Pans this knife is engineered toAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with anti clog lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for