Conservas de Cambados - White Tuna Belly in Olive Oil California " -Culinary Collective

" -Culinary Collective

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

It works extremely well with pisco and scotch as well

almonds and a peppery finish

Conservas de Cambados - White Tuna Belly in Olive Oil California " -Culinary CollectiveFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.