US$ 30.00
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Prolonged heat will cause basil's volatile oils to dissipate
They do not need peeling
giving dishes dish pops of color
otherwise they wilt in our heat
Eureka offers a tart and acidic flavour
Thai kailaan Chinese & Thai & Asian Prolonged heat will cause basil'sThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.
US$ 30.00
US$ 35.00
US$ 15.00
US$ 35.00
US$ 85.00
US$ 49.00
US$ 55.00