"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 240mm HSS R2 Shipment by EMS from Japan

Shipment by EMS from Japan

This double-beveled knife comes with a protective case

Weight: Abt 160g(5

Sharp edge and has beautiful blade

the shape can keep long lasting

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 240mm HSS R2 Shipment by EMS from Japan"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 240mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing