Cumbrita de la Sierra Lechuguilla Mezcal finger lakes Dahlia was brewed with the

Dahlia was brewed with the best European Pilsner Malt

Light ruby with a clear and bright hue

Slowly but surely

Formerly known as Cloudbreak

Finish: Smoky

Cumbrita de la Sierra Lechuguilla Mezcal finger lakes Dahlia was brewed with the100% Lechuguilla (Agave shrevei) Cooked using Encino oak in a conical earthen oven covered with pine needle duff Milled by hand using ax and wooden mallet Fermented in stone & clay basin using spring water Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with