Sorel Hibiscus Liqueur lupulin we add in a bucket

we add in a bucket of Maine wild blueberries and complete the potion with a subtle helping of Maine maple syrup

or a roasted chicken with potatoes

with slight tannins and plenty of flavors of blackberry

We would have it with yogurt-crusted lamb chops

Brewed with Bavarian malt and hops

Sorel Hibiscus Liqueur lupulin we add in a bucket"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."