US$ 247.50
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a reserve wine sourced from sustainably-farmed vineyards fermented with native yeast and aged in French oak barrels
just like some of its cousins from the Beaujolais
Slightly peppery
this wine offers a delicate yet concentrated palate with refined tannins and a hint of tomato-leaf umami
Roast lamb or serve with charcoal grilled burgers or roasted potatoes
Gerard Boulay 'Oriane' Sancerre Rouge, 2017 melon a reserve wine sourced fromThis wine is 100% Pinot Noir from the Loire Valley. A delicious bottling of wine that will make you think of quality Village Burgundy, bursting with raspberry, nutmeg, cherry, and leather. Pair with stews, soft cheeses, or a Big Mac.
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