George Descombes Régnié, 2021 Castilla y León seafood dishes
Description
seafood dishes
We would pair it with grilled sea bass
and is meant to showcase the fresh
The wine is fresh
Founded in 1972 by David S
George Descombes Régnié, 2021 Castilla y León seafood dishesMade from Gamay grown organically on granite soils. Fermented semi carbonic in concrete tanks, fiberglass, and stainless steel tanks. The wine is made from 40 year old vines, and has a lovely balance of structure and youthful fruit. Pair it with soy braised pork shoulder, served with coconut lime rice and bok choy.
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