AT Roca 'Esparter' Classic Penedès, 2016 new world wines and showcase a bright citrus

and showcase a bright citrus and stone fruit minerality that just begs to be paired with a fresh mediterranean grilled fish

We would pair this with something bright and fresh: a citrus and goat cheese salad with nectarine

This treasured cuvée is made from 100% Sauvignon Blanc

though the exact assemblage can vary slightly by vintage

and began farming organically while restoring plots of indigenous grape varietals

AT Roca 'Esparter' Classic Penedès, 2016 new world wines and showcase a bright citrusThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would