Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 spiked smoothie 30% Barbera

30% Barbera

The spirit of this single malt Scotch whisky was sourced from Caol Ila Distillery before Gordon and MacPhail matured it in its own casks for its new introductory range

This is your go to wine for all foods with a little bit of spice or seasoning

This wine is 100% Pinot Noir from Oregon

Unlike most Bordeaux wines

Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 spiked smoothie 30% BarberaThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.