Chareau Aloe Liqueur fishers roasted meats

roasted meats

roots and spices to create their terroir-driven

It is then fermented in stainless steel tanks with natural yeasts

With about 1000 cases produced

5 years in large underground vats

Chareau Aloe Liqueur fishers roasted meatsI was inspired by the bountiful agriculture and natural beauty of California when creating Chareau. The Aloe Vera plant was my muse, and I wanted to find delicate compliments to the naturally soft and slightly bitter profile. The cucumber adds a sophisticated vegetal quality, while the muskmelon brings a natural sweetness. The lemon peel adds balance and the spearmint mellows the bite of the unaged eau de vie distillate. It all culminates in a