Robert Barbichon Champagne Brut Nature, N/V alsace Our focus this month is

Our focus this month is his ü Pastine

Pair this wine with roasted chicken

red fruited Pinot from old vines

A double IPA with luxuriant aromatics and succulent flavors

coastal expressiveness

Robert Barbichon Champagne Brut Nature, N/V alsace Our focus this month isThis champagne is 90% Chardonnay and 10% Pinot Blanc. Almost a true Blanc de Blancs, but with slightly more texture and unique aromatics from the Pinot. This wine is absolutely dry, with vibrant orchard fruit notes of yellow peach and golden delicious apple, a touch of meyer lemon and tons of acidity. We would pair it with Maryland Blue Crab Cakes with lemon and butter.