"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 #1200 Stainless steel branch cuttingIt is

Stainless steel branch cuttingIt is a basic product of Bonsai tool

"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials

and allows for long-term hygienic use

45mm (maximum)

that is better than Aogami steel

"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 #1200 Stainless steel branch cuttingIt isHONMAMON "KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #1000 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is