Swiss Chard, Multi-Coloured Weight:250 g as in scallion salad

as in scallion salad

They do not need peeling

The advantages of this lime compared to the common Indian lime that we are familiar with are the larger fruit size and substantially more juice

chopped garlic and dry fried cashews

While Mung bean sprouts are the most commonly used sprouts in India

Swiss Chard, Multi-Coloured Weight:250 g as in scallion saladSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be