Chimney Rock Cabernet Sauvignon Stags Leap Napa Valley, 2019 bordeaux superior and lean fish

and lean fish

and a persistent finish that evokes cherries

This wine is made from 100% Folle Blanche (Picpoul)

Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co

persistent and constantly evolving notes

Chimney Rock Cabernet Sauvignon Stags Leap Napa Valley, 2019 bordeaux superior and lean fishThis wine is 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot, and 1% Cabernet Franc from the Stags Leap District of Napa Valley. A luscious and nuanced Napa Cab, everything a big red lover could ever want. Blackberry, plum, leather and clove dance across the palette. Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib, or braised leg of lamb.