Conservas Cambados - Small Scallops in Galician Sauce Creamy 2 month skin Maceration
Description
2 month skin Maceration
Blend of alpine herbs
Blend of Frantoio
40% Boschera - 40% Verdiso - 20% Glera
producing a flavorful shortcut to making paella in much less time
Conservas Cambados - Small Scallops in Galician Sauce Creamy 2 month skin Maceration
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