Callebaut White Couverture Chocolate Size:1 lb. the grooved surface helps push

the grooved surface helps push the dough outward

it keeps that true cocoa character rather than a neutral scent

Great for creating classic layered Linzer cookies with jam or chocolate filling

Made from pressed sugar and measuring approximately 1

Peter’s Raw Food Grade Cocoa Butter melts into recipes with a natural cocoa aroma

Callebaut White Couverture Chocolate Size:1 lb. the grooved surface helps pushCallebaut's white chocolate callets, recipe W2, are a hit for their creamy, milky taste with a subtle hint of vanilla. Their balanced sweetness doesn't overpower the overall flavor profile, and they are super versatile with a smooth melt, thanks to their 28% cocoa butter content. Perfect for molding, glazing, and flavoring, they're also stable in baking, so they keep their oomph in your cookies or muffins. Balanced creamy milk taste Recipe Number W2