IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco In heavy syrup

In heavy syrup

used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop

we only use Upper Left Honey (our new cooperative honey brand) in these caramels

In an 8 oz glass with ice

producing a flavorful shortcut to making paella in much less time

IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco In heavy syrupWhole (bone in) salt cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish. These fiery yet well balanced anchovies make a wonderful addition to pasta sauces, soups and stews.