Angostura Bitters Bardolino nuts and charcuterie

nuts and charcuterie

This vermouth has a lustrous coppery color

the Americas and Africa

Twenty plants and herbs are used in cold maceration to elaborate this white vermut

Within hours the fish are cleaned

Angostura Bitters Bardolino nuts and charcuterieFrom the producer: A cocktail cabinet without Angostura is like a kitchen without salt and pepper. ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnt stop there it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then youve experienced ANGOSTURA